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Cornbread stuffing
Cornbread stuffing provides 165 kcal per 100 g, with 2.6 g of sugars and 3.5 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category and comes in a 22 oz pack. Contains: celery, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 190 kcal | 306 −46% | |
| Total fat | 6.1 g | 7 g | 9% | 8.8 −31% |
| Saturated fat | 2.6 g | 3 g | 15% | 2.1 +24% |
| Carbohydrates | 22.6 g | 26 g | 9% | 45 −50% |
| Total sugars | 2.6 g | 3 g | 6.1 −57% | |
| Added sugarsUSDA | 1.7 g | 2 g | 4% | 2 −15% |
| Dietary fiber | 0.9 g | 1 g | 4% | 3.2 −72% |
| Protein | 3.5 g | 4 g | 8% | 12.3 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth (water, chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin [from corn], dried whey [milk], natural flavoring, turmeric), cornbread shreds (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cornmeal, sugar, contains 2% or less of each of the following: salt, vegetable shortening [palm oil], yeast, grain vinegar, annatto extract and turmeric [color], soy lecithin), celery, onion, butter (sweet cream, salt), chicken fat (chicken fat, extract of rosemary [natural flavoring]), chicken flavor (chicken broth, salt, chicken flavor [contains chicken fat, flavoring and dextrin], and modified potato starch), modified corn starch, sugar, sage, onion powder, seasoning (spices, salt, dehydrated onion, dextrose, natural flavor [dextrose, salt, autolyzed yeast extract], cultured whey [milk]), salt, dehydrated parsley, black pepper, celery salt (sea salt, celery seed, sunflower oil), sodium benzoate (preservative), potassium sorbate (preservative), turmeric.
- Allergens
- CeleryMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz
- Serving size
- 1/2 cup (115 g)
- Sold in
- United States
- Barcode
- 0071117144840
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cornbread stuffing?
Cornbread stuffing contains 165 kcal per 100 g and about 190 kcal per serving (1/2 cup (115 g)).
How much sugar is in Cornbread stuffing?
Cornbread stuffing has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cornbread stuffing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cornbread stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cornbread stuffing contain?
According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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