Corn Tortillas
Corn Tortillas by Ole Mexican Foods Inc. provides 329 kcal per 100 g, with 3.7 g of sugars and 14.8 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category and comes in a 52 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 52g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 171 kcal | 302 +9% | |
| Total fat | 3.7 g | 1.9 g | 2% | 9.5 −61% |
| Saturated fat | 0.7 g | 0.4 g | 2% | 2.9 −74% |
| Carbohydrates | 59.2 g | 30.8 g | 11% | 48.6 +22% |
| Total sugars | 3.7 g | 1.9 g | 1.9 +91% | |
| Dietary fiber | 7.3 g | 3.8 g | 14% | 5.5 +32% |
| Protein | 14.8 g | 7.7 g | 15% | 8.1 +82% |
| Salt | 0 g | 0 g | 1.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Mexican dinner mixes products on Foodmetria.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN (SPECIALLY GROUND CORN TREATED WITH WATER AND LIME (CALCIUM HYDROXIDE)), WATER, SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE) METHYLPARABEN AND PROPYLPARABEN, CMC.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 52 g
- Serving size
- 52g
- Sold in
- United States
- Barcode
- 0027331001346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Tortillas?
Corn Tortillas contains 329 kcal per 100 g and about 171 kcal per serving (52g).
How much sugar is in Corn Tortillas?
Corn Tortillas has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corn Tortillas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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