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Cordon bleu de poulet
Cordon bleu de poulet by U provides 234 kcal per 100 g, with 1.5 g of sugars and 13 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reconstituted chicken cordons bleus category and comes in a 200 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 234 kcal | 216 +8% |
| Total fat | 13 g | 11.1 +17% |
| Saturated fat | 3.3 g | 2.8 +19% |
| Carbohydrates | 15 g | 14.6 |
| Total sugars | 1.5 g | 1.6 −8% |
| Added sugars | 5.6 g | 2 +175% |
| Dietary fiber | 2.3 g | 1.6 +40% |
| Protein | 13 g | 13.8 −6% |
| Salt | 0.9 g | 1.3 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Reconstituted chicken cordons bleus products on Foodmetria.
Compared with other reconstituted chicken cordons bleus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de poulet traitée en salaison: 58% (viande de poulet (origine France): 43,5%, eau, fibre de blé, dextrose, sel), panure : 22% (farine de blé, eau, levure, sel, épices), jambon de dinde cuit standard fumé: 10% (viande de dinde (origine France) : 7.4%, eau, dextrose, protéine de blé, sel, fibre de carotte, arôme, arômes naturels, ferment, gélifiant: carraghénanes; antioxydant: ascorbate de sodium), fromage fondu : 10% (fromages, eau, amidons modifiés de pomme de terre, beurre, lait écrémé en poudre, poudre de lactosérum, sel de fonte: citrates de sodium; gélifiant: carraghénanes). Huile de tournesol.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- SustainableSustainable Palm OilFrench meatNo coloringsNutriscoreRoundtable on Sustainable Palm OilFrench poultryNutriscore Grade BRSPO Mass Balance
- Sold in
- France
- Barcode
- 3256228120441
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- Name: Cordon bleu de poulet, France, 2 pièces, barquette, 200g → Cordon bleu de poulet
-
Ingredients:
ingredient list was updated
Show before / after
Viande de filet de poulet traitee en salaison : 62% (viande de poulet (origine France) : 46.5%, eau, fibre de BLE, dextrose, sel), panure : 18% (farine de BLE, eau, levure, sel, epices), jambon de dinde cuit standard fume : 10% (viande de dinde (origine France) : 7.4%, eau, dextrose, proteine de BLE, sel, fibre de carotte, arome, gelifiant : carraghenanes, aromes naturels, antioxydant : ascorbate de sodium, ferments), FROMAGE fondu : 10% (FROMAGES, eau, amidons modifies de pomme de terre, BEURRE...Viande de poulet traitée en salaison: 58% (viande de poulet (origine France): 43,5%, eau, fibre de blé, dextrose, sel), panure : 22% (farine de blé, eau, levure, sel, épices), jambon de dinde cuit standard fumé: 10% (viande de dinde (origine France) : 7.4%, eau, dextrose, protéine de blé, sel, fibre de carotte, arôme, arômes naturels, ferment, gélifiant: carraghénanes; antioxydant: ascorbate de sodium), fromage fondu : 10% (fromages, eau, amidons modifiés de pomme de terre, beurre, lait écrémé e...
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Cordon bleu de poulet?
Cordon bleu de poulet contains 234 kcal per 100 g.
How much sugar is in Cordon bleu de poulet?
Cordon bleu de poulet has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cordon bleu de poulet healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cordon bleu de poulet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cordon bleu de poulet contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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