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Corazones de alcachofa al natural
Corazones de alcachofa al natural by gourmet provides 44 kcal per 100 g, with 2 g of sugars and 1.6 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned artichokes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 65 −33% |
| Total fat | 0.2 g | 4 −95% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 6.8 g | 4.8 +43% |
| Total sugars | 2 g | 1.3 +51% |
| Added sugars | 0 g | 0 −100% |
| Protein | 1.6 g | 1.9 −14% |
| Salt | 0.8 g | 1.1 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 224 Canned artichokes products on Foodmetria.
Compared with other canned artichokes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corazones de alcachofa, agua, sal y acidulante (ácido cítrico).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8413080080299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corazones de alcachofa al natural?
Corazones de alcachofa al natural contains 44 kcal per 100 g.
How much sugar is in Corazones de alcachofa al natural?
Corazones de alcachofa al natural has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corazones de alcachofa al natural healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corazones de alcachofa al natural vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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