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Coquilles Saint-Jacques à la Bretonne
Coquilles Saint-Jacques à la Bretonne by Tipiak provides 104 kcal per 100 g, with 1 g of sugars and 4.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 2 x 110 g pack. Contains: fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 104 kcal | 114 kcal | 130 −20% | |
| Total fat | 6.1 g | 6.7 g | 9% | 7.3 −16% |
| Saturated fat | 4 g | 4.4 g | 22% | 4.6 −12% |
| Carbohydrates | 7.2 g | 7.9 g | 3% | 8.1 −11% |
| Total sugars | 1 g | 1.1 g | 1.9 −48% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.6 g | 0.7 g | 3% | 0.8 −19% |
| Protein | 4.8 g | 5.3 g | 11% | 7.6 −37% |
| Salt | 0.9 g | 1 g | 0.8 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, noix de Saint-Jacques 22% (_mollusque_, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15,5%, crème liquide 10,7% (_lait_), amidon modifié de manioc, vin blanc 4,4% (_sulfites_), échalote 4,2%, beurre (_lait_), chapelure 2,7% (farine de blé (_gluten_), farine de blé complète (_gluten_), levure, sel), Cognac 0,9%, vinaigre de vin blanc, _lait_ entier en poudre, préparation aromatisante fumet de _poisson_ (_poisson_, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de mais), sel, ail, persil 0,1%, arôme naturel (_gluten_), concentré de tomate, épices, colorant : caramel ordinaire. Produit élaboré en France à partir de champignons de Paris origine UE et de crème fraîche origine France.
- Allergens
- FishGlutenMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsLupinMustardNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 110 g
- Serving size
- 110g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3282740302409
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Fiber: — → 0.62
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Coquilles Saint-Jacques à la Bretonne?
Coquilles Saint-Jacques à la Bretonne contains 104 kcal per 100 g and about 114 kcal per serving (110g).
How much sugar is in Coquilles Saint-Jacques à la Bretonne?
Coquilles Saint-Jacques à la Bretonne has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquilles Saint-Jacques à la Bretonne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquilles Saint-Jacques à la Bretonne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquilles Saint-Jacques à la Bretonne contain?
According to the label data it contains: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, lupin, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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