Coppa

by Coop 110 g in Coppa Barcode 8001120706669
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Coppa by Coop provides 400 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Coppa category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 305 +31%
Total fat 32 g 21.7 +47%
Saturated fat 14 g 8.5 +64%
Carbohydrates 1 g 1.3 −23%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 2.4 −100%
Dietary fiber 0 g 0.2 −100%
Protein 27 g 26.1
Salt 3.4 g 4.3 −21%

Category average across 339 Coppa products on Foodmetria.

Compared with other coppa

Calories higher 7%
Sugars lower 1%
Salt lower 14%
Saturated fat higher 6%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

suino, sale, pepe nero, antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio.

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120706669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppa?

Coppa contains 400 kcal per 100 g.

How much sugar is in Coppa?

Coppa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coppa vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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