Coppa

by L'Assiette d'Antoine in Prepared meats Barcode 3700912304582
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Coppa by L'Assiette d'Antoine provides 396 kcal per 100 g, with 0.5 g of sugars and 31 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
11 g · High
Sugars
0.5 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 250 +58%
Total fat 30 g 17.1 +75%
Saturated fat 11 g 6.9 +60%
Carbohydrates 0.5 g 3.4 −85%
Total sugars 0.5 g 1.8 −73%
Added sugars 0 g 1.8 −100%
Dietary fiber 0.6 g 0.2 +229%
Protein 31 g 21.5 +44%
Salt 3.1 g 2.7 +17%

Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 18%
Sugars lower 35%
Salt higher 30%
Saturated fat higher 23%
Protein top 13%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Echine de porc (100g ), sel, paprika, ail, destrose, conservateurs (E-252, E-250) , antioxydant (E-301).

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700912304582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppa?

Coppa contains 396 kcal per 100 g.

How much sugar is in Coppa?

Coppa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coppa vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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