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Copo Pasta Carbonara
Copo Pasta Carbonara by Pingo Doce provides 107 kcal per 100 g, with 2.5 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 55g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 107 kcal |
| Total fat | 2.5 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 17 g |
| Total sugars | 2.5 g |
| Added sugars | 0.5 g |
| Dietary fiber | 0.7 g |
| Protein | 4.3 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Massa alimentícia 58% (sêmola de trigo duro, clara de ovo molho carbonara 42% natas em pó 12,5%, amido de batata, queijo em pó 71% quejo emulsionante (E339, xarope de glucose em pó, sal, aromas (contém leite, fiambre aos cubos 1,9% (fiambre de porco, sal, pimenta preta) (contém sojal, maltodextrin, açúcar, extratos de levedura, cebolinho 0,5%, cebola, óleo de colza antiaglomerante (E551)
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 55g
- Sold in
- Portugal
- Barcode
- 5607047002988
Prices reported by shoppers
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Frequently asked questions
How many calories are in Copo Pasta Carbonara?
Copo Pasta Carbonara contains 107 kcal per 100 g.
How much sugar is in Copo Pasta Carbonara?
Copo Pasta Carbonara has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Copo Pasta Carbonara healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Copo Pasta Carbonara vegan?
Based on its ingredient list, it is not vegan.
What allergens does Copo Pasta Carbonara contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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