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Copita de Porco Preto Alentejo
Copita de Porco Preto Alentejo by Continente Seleção provides 389 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Coppa category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 305 +28% |
| Total fat | 33 g | 21.7 +52% |
| Saturated fat | 13 g | 8.5 +52% |
| Carbohydrates | 1 g | 1.3 −23% |
| Total sugars | 0.5 g | 0.8 −41% |
| Added sugars | 0.6 g | 2.4 −77% |
| Protein | 22 g | 26.1 −16% |
| Salt | 4.4 g | 4.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 339 Coppa products on Foodmetria.
Compared with other coppa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cachaço de porco preto (94,9%) (Origem: UE), sal alho, pimentão, dextrose, estabilizadores (trifosfato pentassódico, difosfato disódico) cloreto de sódio, antioxidantes (citratos de sódio, eritorbato de sódio) e conservante (nitrito de sódio).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Labels & certifications
- Green DotISO 9001Ecoponto amareloEcoponto azul
- Sold in
- Portugal
- Barcode
- 5601312307495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Copita de Porco Preto Alentejo?
Copita de Porco Preto Alentejo contains 389 kcal per 100 g.
How much sugar is in Copita de Porco Preto Alentejo?
Copita de Porco Preto Alentejo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Copita de Porco Preto Alentejo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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