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Coop Ginger Nut
Coop Ginger Nut by Coop is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Ingredients
ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, glucose - fructose syrup, palm oil, semolina (wheat), ground ginger, raising agent (sodium carbonates, diphosphates), salt, lemon oil. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. reference intake made in uk for co-operative group ltd., nutrition manchester m60 oag. www.coop.co.uk/food average adult serving per biscuit per typical values energy value (kcal рer 100g (approx. 10g)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5000128592338
Prices reported by shoppers
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Frequently asked questions
Is Coop Ginger Nut healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coop Ginger Nut vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Coop Ginger Nut contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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