Coop Appelsinmarmelade

by Coop 500g in Orange jams Barcode 7025110095657
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Coop Appelsinmarmelade by Coop provides 171 kcal per 100 g, with 42 g of sugars and 0.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 223 −23%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 42 g 54.3 −23%
Total sugars 42 g 50.4 −17%
Added sugars 18.4 g 40.6 −55%
Dietary fiber 1.2 g 1.3 −5%
Protein 0.3 g 0.5 −40%
Salt 0 g 0.1 −100%

Category average across 827 Orange jams products on Foodmetria.

Compared with other orange jams

Calories lower 15%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Appelsin, sukker, vann, surhetsreg.middel 8E 330), fortykningsmiddel (E 440), konserveringsm. (E 202)

Palm oil free

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7025110095657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coop Appelsinmarmelade?

Coop Appelsinmarmelade contains 171 kcal per 100 g.

How much sugar is in Coop Appelsinmarmelade?

Coop Appelsinmarmelade has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coop Appelsinmarmelade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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