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Cooking sauce
Cooking sauce provides 245 kcal per 100 g, with 4 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 245 kcal |
| Total fat | 23 g |
| Saturated fat | 12 g |
| Carbohydrates | 6.8 g |
| Total sugars | 4 g |
| Protein | 2.8 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, sunflower oil, olive oil, buttermilk powder, modified corn starch (E1442), maltodextrin, emulsifier: soya lecithin (E322), stabilizers: E412, E410, acidity regulator: E339, milk flavouring, colouring agent: E160a
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Morocco, Romania
- Barcode
- 3800112161968
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooking sauce?
Cooking sauce contains 245 kcal per 100 g.
How much sugar is in Cooking sauce?
Cooking sauce has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cooking sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cooking sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cooking sauce contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.