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Cooking bacon
Cooking bacon by Woodside Farms provides 191 kcal per 100 g, with 0 g of sugars and 16.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bacon category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 191 kcal | 309 −38% |
| Total fat | 13.8 g | 24.5 −44% |
| Saturated fat | 5.4 g | 9.3 −42% |
| Carbohydrates | 0 g | 1.3 −100% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 1 −100% |
| Protein | 16.8 g | 20.7 −19% |
| Salt | 2.9 g | 2.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (87%), Water, Salt, Preservatives (Sodium Nitrite. Potassium Nitrate), Antioxidant (Sodium Ascorbate)
- Allergens
- Pork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5054775751624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooking bacon?
Cooking bacon contains 191 kcal per 100 g.
How much sugar is in Cooking bacon?
Cooking bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cooking bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cooking bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cooking bacon contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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