Cookies & cream bar cake made with oreo
Cookies & cream bar cake made with oreo by Publix provides 422 kcal per 100 g, with 34.4 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 321 kcal | 389 +8% | |
| Total fat | 22.2 g | 16.9 g | 22% | 18.2 +22% |
| Saturated fat | 8.9 g | 6.8 g | 34% | 7.4 +21% |
| Carbohydrates | 50 g | 38 g | 14% | 51.9 |
| Total sugars | 34.4 g | 26.2 g | 31.8 +8% | |
| Added sugars | 51.5 g | 39.2 g | 78% | 24.3 +112% |
| Dietary fiber | 1.1 g | 0.8 g | 3% | 1.8 −39% |
| Protein | 4.4 g | 3.4 g | 7% | 4.7 −6% |
| Salt | 0.6 g | 0.4 g | 0.7 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, soybean oil, butter, cocoa processed with alkali, nonfat milk, cornstarch, high oleic canola and/or soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium phosphate), salt, modified food starch (corn), mono and diglycerides, dextrose, soy lecithin, gums (cellulose, guar, xanthan), hydrogenated palm kernel and/or palm oil, whey, cottonseed oil, natural and artificial flavors, high fructose corn syrup, sodium stearoyl lactylate, polysorbate 60, cinnamon, buttermilk, vanillin (artificial flavor), chocolate, milkfat, sorbitan monostearate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 cake (76 g)
- Sold in
- United States
- Barcode
- 0041415307919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo contains 422 kcal per 100 g and about 321 kcal per serving (1/6 cake (76 g)).
How much sugar is in Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo has 34.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies & cream bar cake made with oreo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & cream bar cake made with oreo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & cream bar cake made with oreo contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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