Cooked Sweet Corn Kernels

by FreshCon 200g in Sweet corn Barcode 8906195000035
Good nutritional quality
Processed food

Cooked Sweet Corn Kernels by FreshCon provides 64 kcal per 100 g, with 2.7 g of sugars and 1.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sweet corn category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 64 kcal 64 kcal 115 −44%
Total fat 1 g 1 g 1% 2 −50%
Saturated fat 0.2 g 0.2 g 1% 0.4 −46%
Carbohydrates 12 g 12 g 4% 19 −37%
Total sugars 2.7 g 2.7 g 4.9 −45%
Added sugars 1 g 1 g 2% 0.6 +70%
Protein 1.7 g 1.7 g 3% 3.7 −54%
Salt 0.1 g 0.1 g 0.3 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 133 Sweet corn products on Foodmetria.

Compared with other sweet corn

Calories lower 8%
Sugars lower 17%
Salt lower 50%
Saturated fat lower 17%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sweet Corn Kernels, Water, Salt

Vegetarian

Product details

Quantity
200g
Serving size
1 serving (100 g)
Labels & certifications
VegetarianGreen Dot India
Sold in
India
Barcode
8906195000035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooked Sweet Corn Kernels?

Cooked Sweet Corn Kernels contains 64 kcal per 100 g and about 64 kcal per serving (1 serving (100 g)).

How much sugar is in Cooked Sweet Corn Kernels?

Cooked Sweet Corn Kernels has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cooked Sweet Corn Kernels healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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