Confiture Rhubarbe by La Grange aux Fruits

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Confiture Rhubarbe

by La Grange aux Fruits 370 g in Vegetable jams Barcode 3760175590115
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Rhubarbe by La Grange aux Fruits provides 250 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 212 +18%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 60 g 52 +15%
Total sugars 60 g 50.2 +20%
Added sugars 16.7 g 25.7 −35%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −75%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 13%
Sugars higher 18%
Salt lower 50%
Saturated fat higher 34%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbes, sucre, pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Agriculture paysanne
Sold in
France
Barcode
3760175590115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Rhubarbe?

Confiture Rhubarbe contains 250 kcal per 100 g.

How much sugar is in Confiture Rhubarbe?

Confiture Rhubarbe has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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