Confiture Rhubarbe by FAVOLS

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Confiture Rhubarbe

by FAVOLS in Vegetable jams Barcode 3469676265071
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Rhubarbe by FAVOLS provides 175 kcal per 100 g, with 42.5 g of sugars and 0.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
42.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 212 −18%
Total fat 0.2 g 0.3 −27%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 42.5 g 52 −18%
Total sugars 42.5 g 50.2 −15%
Added sugars 16.7 g 25.7 −35%
Protein 0.7 g 0.7 +7%
Salt 0 g 0 −75%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 15%
Sugars lower 19%
Salt lower 50%
Saturated fat higher 34%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucres extraits de fruits, gélifiant: pectine de fruits. Preparée avec 65g de fruits pour 100g. Teneur totale en sucres :45g pou 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3469676265071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Rhubarbe?

Confiture Rhubarbe contains 175 kcal per 100 g.

How much sugar is in Confiture Rhubarbe?

Confiture Rhubarbe has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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