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Confiture poire williams de la vallé du Rhône
Confiture poire williams de la vallé du Rhône by Les 4 Saisons provides 205 kcal per 100 g, with 58 g of sugars and 0.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 207 |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 59 g | 48.9 +21% |
| Total sugars | 58 g | 45.2 +28% |
| Added sugars | 0 g | 25.2 −100% |
| Protein | 0.2 g | 0.8 −74% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poire Williams de la Vallée du Rhône, sucre gélifiant: pectine. Confiture préparée avec 70 grannes de fruits pour 100 grammes. Teneur totale en sucres: 59 gramnes pour 100 grammes. Remuer légèrement avant chaque utilisation puis conserver au frais
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3470410134584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture poire williams de la vallé du Rhône?
Confiture poire williams de la vallé du Rhône contains 205 kcal per 100 g.
How much sugar is in Confiture poire williams de la vallé du Rhône?
Confiture poire williams de la vallé du Rhône has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture poire williams de la vallé du Rhône healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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