Nutrition report ready

Confiture poire pomme fraise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

View details

Confiture poire pomme fraise

in Pear jams Barcode 3701357200064
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture poire pomme fraise provides 185 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 210 −12%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1 −25%
Carbohydrates 45 g 50.8 −11%
Total sugars 45 g 49.5 −9%
Added sugars 20.8 g 24.7 −16%
Protein 0.5 g 0.4 +39%
Salt 0 g 0 −74%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 24%
Sugars lower 26%
Salt lower 38%
Saturated fat higher 33%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POIRE, SUCRE DE CANNE BLANC, POMME, JUS DE CITRON, PECTINE, FRAISE PREPARATION DE FRUITS AVEC 70 G DE FRUITS POUR 100 G

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701357200064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture poire pomme fraise?

Confiture poire pomme fraise contains 185 kcal per 100 g.

How much sugar is in Confiture poire pomme fraise?

Confiture poire pomme fraise has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture poire pomme fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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