Confiture Poire extra biologique by Val de Sournia

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Confiture Poire extra biologique

by Val de Sournia 360 g in Pear jams Barcode 3362530005175
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture Poire extra biologique by Val de Sournia provides 247 kcal per 100 g, with 55 g of sugars and 0.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 210 +17%
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50.8 +8%
Total sugars 55 g 49.5 +11%
Added sugars 30 g 24.7 +21%
Protein 0.2 g 0.4 −44%
Salt 0 g 0 −100%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories higher 23%
Sugars higher 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruit 60 %, sucre de canne, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3362530005175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Poire extra biologique?

Confiture Poire extra biologique contains 247 kcal per 100 g.

How much sugar is in Confiture Poire extra biologique?

Confiture Poire extra biologique has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Poire extra biologique healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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