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Confiture patate douce et vanille de Madagascar
Confiture patate douce et vanille de Madagascar by Poline provides 207 kcal per 100 g, with 41 g of sugars and 1 g of protein. It is listed in the Jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 21 kcal | 207 | |
| Total fat | 0.1 g | 0 g | 0% | 0.7 −86% |
| Carbohydrates | 49 g | 4.9 g | 2% | 48.9 |
| Total sugars | 41 g | 4.1 g | 45.3 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.1 −98% |
| Protein | 1 g | 0.1 g | 0% | 0.8 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2319 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10.0g
- Sold in
- France
- Barcode
- 0374418424025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture patate douce et vanille de Madagascar?
Confiture patate douce et vanille de Madagascar contains 207 kcal per 100 g and about 21 kcal per serving (10.0g).
How much sugar is in Confiture patate douce et vanille de Madagascar?
Confiture patate douce et vanille de Madagascar has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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