Confiture pastèque citron

by Confit de Provence 370 g in Jams Barcode 3270020000183

confiture aux fruits au sucre de canne

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture pastèque citron by Confit de Provence provides 248 kcal per 100 g, with 60 g of sugars and 0.3 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 207 +20%
Total fat 0.2 g 0.7 −71%
Saturated fat 0.2 g 0.2 −11%
Carbohydrates 61 g 48.9 +25%
Total sugars 60 g 45.2 +33%
Added sugars 50 g 25.2 +99%
Dietary fiber 0.5 g 2.1 −76%
Protein 0.3 g 0.8 −61%
Salt 0.1 g 0.1 −61%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 22%
Sugars higher 12%
Salt higher 29%
Saturated fat higher 10%
Protein top 79%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, fruits (pastèque 47 %, écorces de citrons 2 %), acidifiant : jus concentré de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3270020000183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pastèque citron?

Confiture pastèque citron contains 248 kcal per 100 g.

How much sugar is in Confiture pastèque citron?

Confiture pastèque citron has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pastèque citron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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