Confiture myrtille cranberry

by Léonce Blanc 330 g in Bilberries jams Barcode 3174061039051
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture myrtille cranberry by Léonce Blanc provides 200 kcal per 100 g, with 46.9 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 212 −6%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 48 g 50.9 −6%
Total sugars 46.9 g 48.1
Added sugars 30 g 26.3 +14%
Dietary fiber 0 g 1.9 −100%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.1 −73%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 34%
Sugars lower 35%
Salt higher 39%
Saturated fat higher 33%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 60%(myrtilles 30%, cranberry 30%) ,sucre, gélifiant:pectine de fruits. Préparée avec 60g de fruits pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3174061039051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtille cranberry?

Confiture myrtille cranberry contains 200 kcal per 100 g.

How much sugar is in Confiture myrtille cranberry?

Confiture myrtille cranberry has 46.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtille cranberry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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