Confiture goyave by FAVOLS

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Confiture goyave

by FAVOLS in Guava jams Barcode 3469676345070
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture goyave by FAVOLS provides 176 kcal per 100 g, with 42.8 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Guava jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
42.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 231 −24%
Total fat 0.3 g 0.3 +7%
Saturated fat 0.1 g 0.1 +63%
Carbohydrates 42.9 g 56.1 −24%
Total sugars 42.8 g 51.4 −17%
Added sugars 21.9 g 26.6 −18%
Dietary fiber 1.3 g 1.7 −23%
Protein 0.5 g 0.5 +10%
Salt 0.1 g 0.3 −65%

Category average across 48 Guava jams products on Foodmetria.

Compared with other guava jams

Calories lower 14%
Sugars lower 17%
Salt higher 17%
Saturated fat higher 43%
Protein top 55%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Goyave (65%), sucre, extraits de fruits, gélifiant : pectine de fruits, jus concentré de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3469676345070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture goyave?

Confiture goyave contains 176 kcal per 100 g.

How much sugar is in Confiture goyave?

Confiture goyave has 42.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture goyave healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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