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Confiture framboise
Confiture framboise by Marque Repère provides 253 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 253 kcal | 211 +20% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.4 −43% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.1 +102% |
| Carbohydrates | 60.5 g | 60.5 g | 22% | 50 +21% |
| Total sugars | 59 g | 59 g | 47.4 +25% | |
| Added sugars | 50 g | 50 g | 100% | 28 +79% |
| Dietary fiber | 1.7 g | 1.7 g | 6% | 3 −43% |
| Protein | 0.5 g | 0.5 g | 1% | 0.7 −31% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1170 Raspberry jams products on Foodmetria.
Compared with other raspberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, framboises 50%, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50g de fruits pour 100g de produit fini.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3564700011133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture framboise?
Confiture framboise contains 253 kcal per 100 g and about 253 kcal per serving (100g).
How much sugar is in Confiture framboise?
Confiture framboise has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture framboise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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