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Confiture framboise

by Francis Miot in Raspberry jams Barcode 3396745002230

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Confiture framboise by Francis Miot provides 176 kcal per 100 g, with 40 g of sugars and 0.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Sugars

40 g · High

Salt

0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	176 kcal	211 −17%
Total fat	0.5 g	0.4 +41%
Saturated fat	0.1 g	0.1
Carbohydrates	40 g	50 −20%
Total sugars	40 g	47.4 −16%
Added sugars	54 g	27.9 +93%
Dietary fiber	1.9 g	3 −35%
Protein	0.9 g	0.7 +25%
Salt	0.1 g	0.1 +30%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories

lower 22%

Sugars

lower 22%

Salt

higher 11%

Saturated fat

higher 36%

Protein

top 21%

Fiber

top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucres extraits de fruits 54 %, framboise 45 %, jus de citron, gélifiant : pectine issue de fruit.

Palm oil free

Additives 1

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 3396745002230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise?

Confiture framboise contains 176 kcal per 100 g.

How much sugar is in Confiture framboise?

Confiture framboise has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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