Confiture Figues Blanches

by Pat'Boul de Provence in Figs jams Barcode 3760112140236
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Figues Blanches by Pat'Boul de Provence provides 203 kcal per 100 g, with 47.6 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
47.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 224 −10%
Total fat 0.5 g 0.5
Saturated fat 0.5 g 0.1 +408%
Carbohydrates 48.4 g 53.8 −10%
Total sugars 47.6 g 51 −7%
Added sugars 23.3 g 27.5 −15%
Protein 0.9 g 0.8 +16%
Salt 0 g 0.1 −54%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 25%
Sugars lower 30%
Salt higher 29%
Saturated fat higher 3%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 65%, sucre, gélifiant: pectine, jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3760112140236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Figues Blanches?

Confiture Figues Blanches contains 203 kcal per 100 g.

How much sugar is in Confiture Figues Blanches?

Confiture Figues Blanches has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Figues Blanches healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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