Confiture extra poire williams à la vanille by Lucien Georgelin

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Confiture extra poire williams à la vanille

by Lucien Georgelin in Pear jams Barcode 3330720253897
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra poire williams à la vanille by Lucien Georgelin provides 220 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 210 +5%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1 −25%
Carbohydrates 54 g 50.8 +6%
Total sugars 53 g 49.5 +7%
Added sugars 20 g 24.7 −19%
Protein 0.5 g 0.4 +39%
Salt 0.1 g 0 +106%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 42%
Sugars lower 46%
Salt higher 21%
Saturated fat higher 33%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires Williams 55g*, sucre de canne, gélifiant : jus de citron concentré, gousses de vanille épuisées 0,002%,arôme vanille 0,001g*.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
3330720253897

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra poire williams à la vanille?

Confiture extra poire williams à la vanille contains 220 kcal per 100 g.

How much sugar is in Confiture extra poire williams à la vanille?

Confiture extra poire williams à la vanille has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra poire williams à la vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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