Confiture extra framboise

by Le Père Mathieu 250 g in Raspberry jams Barcode 3555080863535
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra framboise by Le Père Mathieu provides 142 kcal per 100 g, with 28.2 g of sugars and 0.7 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
28.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 211 −32%
Total fat 0.5 g 0.4 +39%
Saturated fat 0.1 g 0.1 −19%
Carbohydrates 33.7 g 50 −33%
Total sugars 28.2 g 47.4 −41%
Added sugars 30 g 28 +7%
Dietary fiber 2.6 g 3 −13%
Protein 0.7 g 0.7
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 7%
Sugars lower 7%
Salt lower 42%
Saturated fat higher 37%
Protein top 36%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboise, sucre de canne, sirop de glucose-fructose, gélifiant: pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3555080863535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra framboise?

Confiture extra framboise contains 142 kcal per 100 g.

How much sugar is in Confiture extra framboise?

Confiture extra framboise has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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