Peche de vigne

by Le Père Mathieu 250g in Peach jams Barcode 3555080862330
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Peche de vigne by Le Père Mathieu provides 242 kcal per 100 g, with 53.4 g of sugars and 0.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
53.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 190 +27%
Total fat 0.1 g 0.2 −41%
Saturated fat 0 g 0 −61%
Carbohydrates 59.5 g 46.5 +28%
Total sugars 53.4 g 43.6 +22%
Added sugars 28.1 g 22.6 +25%
Protein 0.3 g 0.5 −41%
Salt 0 g 0.1 −67%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 15%
Sugars higher 32%
Salt higher 35%
Saturated fat higher 25%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pêche de vigne, sucre de canne, sirop de glucose-fructose, gélifiant ( pectine de fruits, jus de citron)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
France
Barcode
3555080862330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peche de vigne?

Peche de vigne contains 242 kcal per 100 g.

How much sugar is in Peche de vigne?

Peche de vigne has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Peche de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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