Confiture extra framboise

by Chatelain in Berry jams Barcode 3338044202072
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra framboise by Chatelain provides 248 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 199 +24%
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 57 g 47.6 +20%
Total sugars 57 g 44.4 +29%
Added sugars 45 g 24.7 +82%
Dietary fiber 2.4 g 2.3
Protein 0.9 g 0.6 +59%
Salt 0 g 0.1 −100%

Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 17%
Sugars higher 21%
Salt lower 1%
Saturated fat higher 40%
Protein top 10%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises 55%, sucre 45%, pectine (si les fruits n'en contenaient pas suffisamment).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3338044202072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra framboise?

Confiture extra framboise contains 248 kcal per 100 g.

How much sugar is in Confiture extra framboise?

Confiture extra framboise has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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