Gelée extra framboises groseille

by Chatelain 420 g in Fruit jellies Barcode 3338044200221
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra framboises groseille by Chatelain provides 244 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 224 +9%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 58 g 54.1 +7%
Total sugars 58 g 49.5 +17%
Added sugars 0 g 36.8 −100%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 48%
Sugars lower 49%
Salt lower 34%
Saturated fat higher 34%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mits 55% amboises, groseills sucre 45%, pectines les fruits n'en contenaient pas sufisamment

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3338044200221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra framboises groseille?

Gelée extra framboises groseille contains 244 kcal per 100 g.

How much sugar is in Gelée extra framboises groseille?

Gelée extra framboises groseille has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra framboises groseille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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