Confiture extra fraises

by Collines en Limousin 340 g e in Strawberry jams Barcode 3517830342059
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture extra fraises by Collines en Limousin provides 194 kcal per 100 g, with 48 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g e pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 200
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 48.6
Total sugars 48 g 45.4 +6%
Added sugars 0 g 27.6 −100%
Protein 0.9 g 0.5 +79%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 40%
Sugars lower 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises* 60 % sucre* 40 %, pectine (gélifiant) si les fruits n'en contenaient pas suffisamment. *Issu de l'agriculture biologique.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g e
Labels & certifications
OrganicArtisanal productionEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3517830342059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra fraises?

Confiture extra fraises contains 194 kcal per 100 g.

How much sugar is in Confiture extra fraises?

Confiture extra fraises has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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