Confiture extra de Noël by Beyer

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Confiture extra de Noël

by Beyer 370 g in Jams Barcode 3299341125016

Confiture extra 3 fruits

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra de Noël by Beyer provides 250 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 207 +21%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 60 g 48.9 +23%
Total sugars 60 g 45.2 +33%
Added sugars 18.8 g 25.2 −26%
Dietary fiber 1.6 g 2.1 −23%
Protein 0.5 g 0.8 −35%
Salt 0.1 g 0.1 −61%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 20%
Sugars higher 12%
Salt higher 29%
Saturated fat higher 39%
Protein top 67%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (Figues, Abricots, Quetsches), Sucre, gélifiant : pectine de fruits, épices

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
3299341125016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de Noël?

Confiture extra de Noël contains 250 kcal per 100 g.

How much sugar is in Confiture extra de Noël?

Confiture extra de Noël has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de Noël healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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