Confiture extra de framboises by Eric bur

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Confiture extra de framboises

by Eric bur in Raspberry jams Barcode 3144550005959
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de framboises by Eric bur provides 232 kcal per 100 g, with 54 g of sugars and 0.7 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 211 +10%
Total fat 0.1 g 0.4 −72%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50 +10%
Total sugars 54 g 47.4 +14%
Added sugars 16.7 g 27.9 −40%
Protein 0.7 g 0.7
Salt 0 g 0.1 −74%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 42%
Sugars higher 38%
Salt higher 41%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises, sucre, gélifiant: pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3144550005959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de framboises?

Confiture extra de framboises contains 232 kcal per 100 g.

How much sugar is in Confiture extra de framboises?

Confiture extra de framboises has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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