Confiture extra de figue by Maison Jougla

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Confiture extra de figue

by Maison Jougla 370 g in Jams Barcode 3665000370095
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de figue by Maison Jougla provides 271 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 207 +31%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.1 g 0.2 −73%
Carbohydrates 63 g 48.9 +29%
Total sugars 60 g 45.2 +33%
Added sugars 18.8 g 25.2 −26%
Dietary fiber 4.7 g 2.1 +124%
Protein 0.5 g 0.8 −30%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 7%
Sugars higher 12%
Salt lower 1%
Saturated fat higher 40%
Protein top 41%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues, sucre, pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3665000370095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de figue?

Confiture extra de figue contains 271 kcal per 100 g.

How much sugar is in Confiture extra de figue?

Confiture extra de figue has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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