Confiture Gelée de groseille

by Maison Jougla 370 g in Fruit jellies Barcode 3665001370032
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Gelée de groseille by Maison Jougla provides 260 kcal per 100 g, with 60 g of sugars and 0.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 224 +16%
Total fat 0.3 g 0.5 −40%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 60 g 54.1 +11%
Total sugars 60 g 49.5 +21%
Added sugars 18.8 g 36.8 −49%
Dietary fiber 4.4 g 0.9 +396%
Protein 0.7 g 0.8 −11%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 25%
Sugars higher 33%
Salt lower 1%
Saturated fat higher 34%
Protein top 16%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Groseilles, sucre, pectine de fruits, jus de citron. Préparée avec 55g de fruits/100g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Made in France
Sold in
France
Barcode
3665001370032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Gelée de groseille?

Confiture Gelée de groseille contains 260 kcal per 100 g.

How much sugar is in Confiture Gelée de groseille?

Confiture Gelée de groseille has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Gelée de groseille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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