Confiture extra de 4 fruits rouge ERIC BUR

by Eric bur in Berry jams Barcode 3144550006017

Confiture de quatre fruits rouges

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de 4 fruits rouge ERIC BUR by Eric bur provides 228 kcal per 100 g, with 53.9 g of sugars and 0.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 199 +14%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 47.6 +14%
Total sugars 53.9 g 44.3 +22%
Added sugars 25 g 24.7
Dietary fiber 0 g 2.3 −100%
Protein 0.6 g 0.6 +6%
Salt 0 g 0.1 −100%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 37%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits ( fraises 25% framboises 2 griottes 25% groseilles 25%), sucre. gelifiant : pectine

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3144550006017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de 4 fruits rouge ERIC BUR?

Confiture extra de 4 fruits rouge ERIC BUR contains 228 kcal per 100 g.

How much sugar is in Confiture extra de 4 fruits rouge ERIC BUR?

Confiture extra de 4 fruits rouge ERIC BUR has 53.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de 4 fruits rouge ERIC BUR healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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