Confiture extra Cerise noire

by Les Fermes de Gally 375 g in Cherry jams Barcode 2051540000195
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra Cerise noire by Les Fermes de Gally provides 239 kcal per 100 g, with 57.3 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
57.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 214 +11%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58.4 g 51.9 +13%
Total sugars 57.3 g 48.9 +17%
Added sugars 18.8 g 25.3 −26%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 38%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires, sucre de canne, jus concentré de citron, gélifiant : pectine de fruit. Préparée avec 55 g de fruits pour 100 Teneur totale en sucres: 60 g pour 100 g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
2051540000195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Cerise noire?

Confiture extra Cerise noire contains 239 kcal per 100 g.

How much sugar is in Confiture extra Cerise noire?

Confiture extra Cerise noire has 57.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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