Confiture extra biologique Mangue

by PÈRE LOUIS BIO 220 g in Mango jams Barcode 3467660004095
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture extra biologique Mangue by PÈRE LOUIS BIO provides 240 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 193 +24%
Total fat 0.3 g 0.4 −16%
Saturated fat 0.1 g 0.1 −34%
Carbohydrates 58 g 46.9 +24%
Total sugars 57 g 43.2 +32%
Added sugars 18.8 g 25 −25%
Protein 0.9 g 0.6 +49%
Salt 0.1 g 0.1 −30%

Category average across 66 Mango jams products on Foodmetria.

Compared with other mango jams

Calories higher 24%
Sugars higher 21%
Salt higher 12%
Saturated fat higher 42%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue, sucre de canne, gélifiant : pectines, jus de citron<

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3467660004095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra biologique Mangue?

Confiture extra biologique Mangue contains 240 kcal per 100 g.

How much sugar is in Confiture extra biologique Mangue?

Confiture extra biologique Mangue has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra biologique Mangue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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