Confiture de tomates vertes by Eric bur

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Confiture de tomates vertes

by Eric bur 370 g in Vegetable jams Barcode 17595063

confiture de tomates vertes

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de tomates vertes by Eric bur provides 247 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 212 +16%
Total fat 0 g 0.3 −85%
Saturated fat 0 g 0.1 −84%
Carbohydrates 61 g 52 +17%
Total sugars 60 g 50.2 +20%
Added sugars 20 g 25.7 −22%
Dietary fiber 0 g 1.5 −100%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 19%
Sugars higher 18%
Salt lower 1%
Saturated fat higher 42%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates vertes, sucre, gélifiant : pectine de fruits, arôme vanille, jus de citron.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
17595063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de tomates vertes?

Confiture de tomates vertes contains 247 kcal per 100 g.

How much sugar is in Confiture de tomates vertes?

Confiture de tomates vertes has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de tomates vertes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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