Confiture de tamarin

by Zena 450g in Fruit jellies Barcode 6044000007182

confiture

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de tamarin by Zena provides 256 kcal per 100 g, with 59 g of sugars and 0.3 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 51 kcal 224 +14%
Total fat 0.2 g 0 g 0% 0.5 −60%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 63 g 12.6 g 5% 54.1 +16%
Total sugars 59 g 11.8 g 49.5 +19%
Added sugars 16.7 g 3.3 g 7% 36.8 −55%
Protein 0.3 g 0.1 g 0% 0.8 −62%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 30%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe de tamarin, sucre, pectine EE330

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Serving size
20g
Sold in
France, Spain
Barcode
6044000007182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de tamarin?

Confiture de tamarin contains 256 kcal per 100 g and about 51 kcal per serving (20g).

How much sugar is in Confiture de tamarin?

Confiture de tamarin has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de tamarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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