Confiture de bananes

by Zena 450 g in Tropical fruit jams Barcode 6044000007236
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de bananes by Zena provides 251 kcal per 100 g, with 58 g of sugars and 1.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruit jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 221 +14%
Total fat 0.3 g 1.2 −74%
Saturated fat 0 g 0.8 −100%
Carbohydrates 61 g 51.3 +19%
Total sugars 58 g 47.1 +23%
Added sugars 20 g 26.9 −26%
Dietary fiber 0.1 g 1 −90%
Protein 1.1 g 0.7 +67%
Salt 0 g 0.1 −100%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories higher 24%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 19%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe de banane, sucre, pectine, acide citrique E330, acide ascorbique E300

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
France
Barcode
6044000007236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de bananes?

Confiture de bananes contains 251 kcal per 100 g.

How much sugar is in Confiture de bananes?

Confiture de bananes has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de bananes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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