Confiture de Tamarin

by Dormoy in Jams Barcode 3271377004114
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Tamarin by Dormoy provides 217 kcal per 100 g, with 52 g of sugars and 0.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 207 +5%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 52 g 48.9 +6%
Total sugars 52 g 45.2 +15%
Added sugars 0 g 25.2 −100%
Dietary fiber 2.2 g 2.1 +5%
Protein 0.7 g 0.8 −10%
Salt 0.1 g 0.1 −22%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 49%
Sugars higher 40%
Salt higher 19%
Saturated fat lower 1%
Protein top 31%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de Tamarin (67%), stucre, gélifiant : pectine de fruit (E440). Teneur en fruits: 60g min. pour 100 g Teneur totale en sucres:60g pour 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3271377004114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Tamarin?

Confiture de Tamarin contains 217 kcal per 100 g.

How much sugar is in Confiture de Tamarin?

Confiture de Tamarin has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Tamarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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