Confiture de Sureau Sauvage

by Château de Versailles in Jams Barcode 3263341505147
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Sureau Sauvage by Château de Versailles provides 60 kcal per 100 g, with 12.6 g of sugars and 0.5 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
12.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 207 −71%
Total fat 0.3 g 0.7 −57%
Saturated fat 0 g 0.2 −100%
Carbohydrates 13.9 g 48.9 −72%
Total sugars 12.6 g 45.2 −72%
Added sugars 6.3 g 25.2 −75%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 3%
Sugars lower 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sureau Sauvage*, Sucre de Canne*, Pectine de Pommes

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3263341505147

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Sureau Sauvage?

Confiture de Sureau Sauvage contains 60 kcal per 100 g.

How much sugar is in Confiture de Sureau Sauvage?

Confiture de Sureau Sauvage has 12.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture de Sureau Sauvage healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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