Confiture de poires Williams d'Alsace

by Les confitures de Nicole in Pear jams Barcode 3286462500969
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de poires Williams d'Alsace by Les confitures de Nicole provides 251 kcal per 100 g, with 57 g of sugars and 0.2 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 210 +19%
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 50.8 +20%
Total sugars 57 g 49.5 +15%
Added sugars 18.8 g 24.7 −24%
Dietary fiber 2.8 g 2 +43%
Protein 0.2 g 0.4 −36%
Salt 0 g 0

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories higher 17%
Sugars higher 22%
Salt higher 38%
Saturated fat lower 1%
Protein top 61%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits, sucre, jus de citron, pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3286462500969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de poires Williams d'Alsace?

Confiture de poires Williams d'Alsace contains 251 kcal per 100 g.

How much sugar is in Confiture de poires Williams d'Alsace?

Confiture de poires Williams d'Alsace has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de poires Williams d'Alsace healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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