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Confiture de poires au Pommeau de Bretagne
Confiture de poires au Pommeau de Bretagne provides 171 kcal per 100 g, with 41.2 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 210 −19% |
| Total fat | 0.2 g | 0.5 −60% |
| Saturated fat | 0.2 g | 0.1 +51% |
| Carbohydrates | 42.2 g | 50.8 −17% |
| Total sugars | 41.2 g | 49.5 −17% |
| Added sugars | 16.8 g | 24.7 −32% |
| Protein | 0.5 g | 0.4 +39% |
| Salt | 0.1 g | 0 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Pear jams products on Foodmetria.
Compared with other pear jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poires 65%, pommeau de Bretagne 1,4%, sucre cristallisé, pectine de fruit (gélifiant).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3500541631246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de poires au Pommeau de Bretagne?
Confiture de poires au Pommeau de Bretagne contains 171 kcal per 100 g.
How much sugar is in Confiture de poires au Pommeau de Bretagne?
Confiture de poires au Pommeau de Bretagne has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture de poires au Pommeau de Bretagne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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