Confiture de poire vanille bourbon bio

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Confiture de poire vanille bourbon bio

in Pear jams Barcode 8601020370146
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de poire vanille bourbon bio provides 259 kcal per 100 g, with 55 g of sugars and 0.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 210 +23%
Total fat 0.1 g 0.5 −72%
Saturated fat 0 g 0.1 −85%
Carbohydrates 57 g 50.8 +12%
Total sugars 55 g 49.5 +11%
Added sugars 55 g 24.7 +122%
Dietary fiber 1.8 g 2 −8%
Protein 0.2 g 0.4 −36%
Salt 0 g 0 −100%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories higher 10%
Sugars higher 42%
Salt lower 1%
Saturated fat higher 42%
Protein top 61%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires, sucre 55%, pectine, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8601020370146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de poire vanille bourbon bio?

Confiture de poire vanille bourbon bio contains 259 kcal per 100 g.

How much sugar is in Confiture de poire vanille bourbon bio?

Confiture de poire vanille bourbon bio has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de poire vanille bourbon bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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