Confiture de peches abricots by André Guépratte

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Confiture de peches abricots

by André Guépratte 370g in Jams Barcode 3278930000309
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de peches abricots by André Guépratte provides 252 kcal per 100 g, with 62 g of sugars and 0.4 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 207 +22%
Total fat 0.5 g 0.7 −28%
Saturated fat 0 g 0.2 −100%
Carbohydrates 62 g 48.9 +27%
Total sugars 62 g 45.2 +37%
Added sugars 16.7 g 25.2 −34%
Dietary fiber 0 g 2.1 −100%
Protein 0.4 g 0.8 −48%
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 16%
Sugars higher 6%
Salt lower 41%
Saturated fat lower 1%
Protein top 74%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits, sucre, pectine de fruits Peut contenir des éclats de noyau Préparé avec 50 g de fruits pour 100g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Sold in
France
Barcode
3278930000309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de peches abricots?

Confiture de peches abricots contains 252 kcal per 100 g.

How much sugar is in Confiture de peches abricots?

Confiture de peches abricots has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de peches abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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