Confiture de Noix de Coco

by La Fruitière de Colpo 230 g in Tropical fruit jams Barcode 3438750000426
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Noix de Coco by La Fruitière de Colpo provides 373 kcal per 100 g, with 58 g of sugars and 1.6 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruit jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8 g · High
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 221 +69%
Total fat 15 g 1.2 +1187%
Saturated fat 8 g 0.8 +950%
Carbohydrates 59 g 51.3 +15%
Total sugars 58 g 47.1 +23%
Added sugars 60 g 26.9 +123%
Protein 1.6 g 0.7 +144%
Salt 0 g 0.1 −100%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories higher 2%
Sugars higher 16%
Salt lower 1%
Saturated fat higher 6%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de coco (60 %), Sucre cristal, Acidifiant: acide citrique, Gelifiant: pectine de pomme. Teneur totale en sucre: 60 g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
France
Barcode
3438750000426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Noix de Coco?

Confiture de Noix de Coco contains 373 kcal per 100 g.

How much sugar is in Confiture de Noix de Coco?

Confiture de Noix de Coco has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Noix de Coco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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